Rising Sous Chef Leader – High-Volume, Quality Craft Food

Yard House Restaurants; Los Angeles (CA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental, and vision insurance

401(k) with match

Stock Purchase program

Job summary

Yard House Restaurants in Los Angeles is seeking an experienced restaurant leader to oversee day-to-day operations as the ringleader of our Yardies. The role focuses on culinary excellence, guest service, and strong team development.

This salaried management position offers competitive compensation, growth opportunities within a large casual dining company, and a strong emphasis on quality of life with balanced hours.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant is preferred.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day restaurant operations as a ringleader.
• Lead and develop teams to deliver high-quality food and great guest service.
• Ensure consistent execution of standards and processes across shifts.

Skills

Leadership

Guest service

Team development

Systems and processes

Stable job history

Education

High school diploma or equivalent

Job description

Yard House Restaurants in Los Angeles is seeking an experienced restaurant leader to oversee day-to-day operations as the ringleader of our Yardies. The role focuses on culinary excellence, guest service, and strong team development.

This salaried management position offers competitive compensation, growth opportunities within a large casual dining company, and a strong emphasis on quality of life with balanced hours.