Lead Sous Chef – High-Volume Kitchen, Growth & Perks

Darden Restaurants Inc.; Folsom (CA); On-site; USD 68,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility (quarterly)

Paid time off (up to 3 weeks)

Medical, dental, vision insurance

401(k) with match

Employee stock purchase plan

Job summary

Yard House, part of the Darden Restaurants Inc. family, seeks a salaried manager for a high-volume, full-service restaurant. The role focuses on leading operational teams to consistently deliver quality meals and excellent guest service.

Ideal candidates bring proven leadership, a passion for culinary excellence, and a track record of promoting from within while upholding safety and efficiency standards.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day operations of the restaurant to ensure quality and service.
• Lead kitchen and service teams to deliver high-quality, great tasting food.
• Develop staff, mentor and uphold standards, procedures and recipes.
• Ensure guest satisfaction and operational efficiency during shifts.

Skills

Leadership

Guest service

Culinary excellence

Team development

Education

High school diploma or equivalent

Job description

Yard House, part of the Darden Restaurants Inc. family, seeks a salaried manager for a high-volume, full-service restaurant. The role focuses on leading operational teams to consistently deliver quality meals and excellent guest service.

Ideal candidates bring proven leadership, a passion for culinary excellence, and a track record of promoting from within while upholding safety and efficiency standards.