Lead Sous Chef — High-Volume Kitchen Leader

Darden Restaurants Inc.; Los Angeles (CA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Employee Stock Purchase Plan (ESPP)

Paid time off

Quarterly bonus eligibility

Career growth opportunities

Job summary

Darden Restaurants Inc. is seeking a Sous Chef at Yard House in Los Angeles to lead a high-volume, full-service kitchen. You will oversee daily operations, ensure consistent quality, and mentor a team of cooks and front-of-house staff.

The role emphasizes guest service, culinary excellence, and adherence to brand standards. Competitive salary from $68,000 to $80,000 per year, with weekly pay, bonus eligibility, and comprehensive benefits.

Qualifications

• Salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that ensure great execution.
• Stable career history with upward progression.
• High school diploma or equivalent.

Responsibilities

• Oversee day-to-day restaurant operations.
• Ensure high-quality, great-tasting food for guests.
• Lead, coach, and develop restaurant teams.
• Drive guest satisfaction and operational excellence.
• Maintain consistency with brand standards.

Skills

People leadership

Guest service

Operational leadership

Team development

Food quality

Education

High school diploma or equivalent

Job description

Darden Restaurants Inc. is seeking a Sous Chef at Yard House in Los Angeles to lead a high-volume, full-service kitchen. You will oversee daily operations, ensure consistent quality, and mentor a team of cooks and front-of-house staff.

The role emphasizes guest service, culinary excellence, and adherence to brand standards. Competitive salary from $68,000 to $80,000 per year, with weekly pay, bonus eligibility, and comprehensive benefits.