Rheology Scientist: Dairy Product Texture & Properties

Daisy Brand LLC; Garland (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Daisy Brand LLC in Garland, TX invites a Research Scientist to advance physical and thermal property research of fermented dairy products. You will explore rheology and tribology, develop testing methods, and apply principles to equipment design and process optimization.

The role bridges laboratory science with scalable, commercially viable solutions, supporting product quality and company competitiveness in the dairy industry.

Qualifications

• PhD in Food or Dairy Engineering or related field preferred.
• MS in Food or Dairy Engineering or related field with at least 2 years of R&D experience required.

Responsibilities

• Design and execute experiments on rheology of dairy products and fluids.
• Develop methods to study rheology and tribology.
• Provide scientific support to optimize processes and product quality.
• Collaborate with R&D and production to translate findings to manufacturing.

Skills

Rheology

Rheometry

Texture Analyzer

DLS

Lab techniques

Communication

Data analysis

Collaborative

Education

PhD in Food or Dairy Engineering

MS in Food or Dairy Engineering with 2+ years R&D

Tools

Rheometers

Laboratory Software

DLS equipment

Job description

Daisy Brand LLC in Garland, TX invites a Research Scientist to advance physical and thermal property research of fermented dairy products. You will explore rheology and tribology, develop testing methods, and apply principles to equipment design and process optimization.

The role bridges laboratory science with scalable, commercially viable solutions, supporting product quality and company competitiveness in the dairy industry.