Director, Dairy Product R&D: Fermentation & Biotech

Dairy Management Inc.; Rosemont (IL); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Comprehensive health and welfare plans

401k with up to a 10% match

Flexible spending accounts

Paid parental leave

Job summary

Dairy Management Inc. is seeking a Director of Product Research to lead product research and commercialization initiatives. This pivotal role requires collaboration with various stakeholders, including universities and industry partners, to achieve strategic objectives in dairy innovation.

The ideal candidate will have a PhD in a relevant field, alongside 2-3 years of experience in the dairy or food industry, emphasizing technical communication and collaboration skills. The role is based in Rosemont, Illinois, promoting a dynamic work environment focused on sustainable food practices.

Qualifications

• 2-3 years of relevant experience in R&D and commercialization of food or dairy products.
• Expertise in research design and interpretation of scientific findings.
• Ability to work cohesively with diverse teams.

Responsibilities

• Support product research and commercialization initiatives.
• Collaborate with various stakeholders to achieve objectives.
• Communicate key research outcomes effectively.

Skills

Collaboration

Technical communication

Statistical analysis

Research design

Education

PhD in Microbiology, Biotechnology, Food Science, or related field

Job description

Dairy Management Inc. is seeking a Director of Product Research to lead product research and commercialization initiatives. This pivotal role requires collaboration with various stakeholders, including universities and industry partners, to achieve strategic objectives in dairy innovation.

The ideal candidate will have a PhD in a relevant field, alongside 2-3 years of experience in the dairy or food industry, emphasizing technical communication and collaboration skills. The role is based in Rosemont, Illinois, promoting a dynamic work environment focused on sustainable food practices.