Retail Operations Manager – Café & Dining Leader

Bon Appétit Management Company; Northfield (MN); On-site; USD 59,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Bon Appetit in Northfield, MN is seeking an Assistant Retail Manager to support the General Manager in daily operations, ensuring compliance with client culture, health regulations, and company policies. You will guide, train, and motivate frontline team members to achieve service and quality goals.

The role requires 2 years of retail management experience, experience in food service operations, and solid MS Office skills. This is a full‑time position with competitive pay and benefits as listed.

Qualifications

• 2 years of retail operational management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Associates degree is preferred.
• Experience with cash retail operations.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Responsibilities

• Manages the day-to-day service of the operation.
• Plans and supervises special functions, maintains cash controls and payroll records, and oversees the hiring of frontline team members.
• Directs and trains staff to provide scheduled retail services.
• Completes all daily, weekly, or monthly reports.
• Performs other duties as assigned.

Skills

Retail management

Cash handling

Customer service

Team leadership

Education

Associates degree

Tools

MS Office

Job description

Bon Appetit in Northfield, MN is seeking an Assistant Retail Manager to support the General Manager in daily operations, ensuring compliance with client culture, health regulations, and company policies. You will guide, train, and motivate frontline team members to achieve service and quality goals.

The role requires 2 years of retail management experience, experience in food service operations, and solid MS Office skills. This is a full‑time position with competitive pay and benefits as listed.