Retail Food Service Manager

Sodexo Group; Atlanta (GA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Retail Food Service Manager to oversee operations at a major hospital in Atlanta. This role involves managing multiple retail locations, ensuring high-quality food services, and leading a dedicated team of associates. The ideal candidate will have strong leadership skills and a passion for customer service, as well as experience in culinary production and safety compliance. Join a company that values diversity and inclusion, and offers opportunities for career growth while improving the quality of life for those served.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong leadership skills and previous supervisory experience required.
• Culinary production experience with safety compliance knowledge.

Responsibilities

• Oversee day-to-day operations of retail food services.
• Ensure compliance with HACCP and regulatory standards.
• Develop strategic plans and maintain client relationships.

Skills

Employee Engagement Leadership

Culinary Production

Safety and Sanitation Compliance

Customer Service

Professional Communication

Education

High School Diploma or GED

Job description

Role Overview

Join a great team where people are at the heart of everything we do!

Sodexo is seeking a dynamic Retail Food Service Manager for Grady Hospital located in Atlanta, GA. Grady Hospital is the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.

The Retail Food Service Manager will oversee 2 retail locations, including a Chick-fil-A and dining hall. This position will support 32 frontline associates and be responsible for assisting in managing projects, including an upcoming cafeteria and Chick-fil-A remodel.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

• Oversee day-to-day operations.
• Coordinate all required tasks through subordinate managers, supervisors, and frontline staff.
• Deliver high-quality food services including retail, catering, and patient meal management operations.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships, including communication with C-suite executives when serving as top-level site management.
• Develop strategic plans.
• Ensure HACCP, regulatory, and standards compliance.
• Ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Demonstrated strong employee engagement leadership skills, previous supervisory experience, and ability to work collaboratively.
• Culinary production experience and a strong background in safety and sanitation compliance.
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service.
• Enthusiastic and confident attitude.
• Ability to drive employee success to enhance the value of the food and nutrition team.
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions are valued because we believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year