Retail Food Service Manager

Sodexo; Atlanta (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading company as a Retail Food Service Manager at Grady Hospital in Atlanta, GA. You will oversee retail operations, manage a team, and ensure high-quality food services. This role offers a comprehensive benefits package and opportunities for career growth.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Proven leadership skills in employee engagement and supervisory experience.
• Culinary production experience with a strong background in safety and sanitation compliance.

Responsibilities

• Oversee day-to-day operations and manage multiple priorities.
• Deliver high-quality food services, including retail and catering operations.
• Achieve company and client financial targets.

Skills

Leadership

Communication

Customer Service

Education

High School Diploma

Job description

Role Overview

Join a great team where people are at the heart of everything we do!

Sodexo is seeking a dynamic Retail Food Service Manager for Grady Hospital located in Atlanta, GA. Grady Hospital is the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.

The Retail Food Service Manager will oversee 2 retail locations, including a Chick-fil-A and dining hall. This position will support 32 frontline associates and be responsible for managing projects, including an upcoming cafeteria and Chick-fil-A remodel.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

1. Oversee day-to-day operations.
2. Coordinate tasks through subordinate managers, supervisors, and frontline staff.
3. Deliver high-quality food services, including retail, catering, and patient meal management operations.
4. Achieve company and client financial targets and goals.
5. Develop and maintain client and customer relationships, with the ability to communicate effectively in c-suite settings as top-level site management.
6. Develop strategic plans.
7. Ensure HACCP, regulatory, and standards compliance.
8. Ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by education level or relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven leadership skills in employee engagement, supervisory experience, and collaborative work.
• Culinary production experience with a strong background in safety and sanitation compliance.
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high customer service standards.
• Enthusiastic and confident attitude.
• Ability to drive employee success to enhance the food and nutrition team’s value.
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to economic, social, and environmental progress in our communities. We partner with clients to provide memorable experiences through food service, catering, facilities management, and integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect. Your ideas and opinions matter, and we believe diversity and inclusion strengthen our team. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: High School Diploma, GED, or equivalent.

Minimum Management Experience: 1 year.