Retail Food Service Leader

Aramark; Greensboro (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark in Greensboro, NC seeks a dining operations manager to develop and execute dining solutions that meet customer tastes and oversee menu-based service. You will manage front- and back-of-house activities, lead a team, and ensure safety standards while aligning with client expectations.

The role emphasizes delivering financial targets, applying Aramark processes, and driving service quality and margins through effective leadership and operations management.

Qualifications

• Requires at least 4 years of experience in management or supervisory roles.
• Experience in retail dining is preferred.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and perform physical tasks.

Responsibilities

• Leverages coaching to engage and develop team members.
• Ensures performance meets objectives and client expectations.
• Maintains safety and sanitation standards in operations.
• Builds and preserves client rapport and mutual business value.
• Drives profit and loss management and cost controls.
• Implements service plans to improve quality and profitability.
• Supervises front-of-house dining operations and staffing.

Skills

Team leadership

Coaching

Customer service

Communication

Education

Bachelor's degree

Job description

Aramark in Greensboro, NC seeks a dining operations manager to develop and execute dining solutions that meet customer tastes and oversee menu-based service. You will manage front- and back-of-house activities, lead a team, and ensure safety standards while aligning with client expectations.

The role emphasizes delivering financial targets, applying Aramark processes, and driving service quality and margins through effective leadership and operations management.