Restaurant Technology & Systems Strategy VP

Slim Chickens

Fayetteville (AR)

On-site

USD 180,000 - 260,000

Full time

4 days ago
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Benefits offered by this job

Travel opportunities
Executive leadership role

Job summary

Slim Chickens in Fayetteville, AR invites a seasoned Vice President – IT Restaurant Systems to set the company's IT strategy for restaurant technology across domestic and international systems.

You will direct the project portfolio, oversee day-to-day support, and manage a multi-location tech infrastructure including POS and Back Office systems, collaborating with executives and franchise partners to drive guest experience and profitability.

Qualifications

  • Bachelor's degree in MIS or related field.
  • 10+ years in restaurant technology.
  • Proven track record leading technology strategy at multi-unit brands.
  • Strong leadership and change-management skills.
  • Experience with POS, back-office systems, and PCI compliance.
  • Ability to partner with executives and franchisees.

Responsibilities

  • Owns IT strategy and roadmap for all restaurant technology.
  • Leads end-to-end project management of core IT initiatives.
  • Manages POS and Back Office technology deployments with minimal disruption.
  • Builds and scales the Restaurant Systems team.
  • Oversees PCI compliance and data security.
  • Partners with leadership and franchisees to deliver ROI.

Skills

IT Strategy
Leadership
Project Management
Vendor Management
PCI Compliance
Cloud Platforms
Team Building
Budget Management

Education

Bachelor’s degree in MIS or related
Master’s degree preferred

Tools

Brink POS
Monday.com
Claude AI
BI tools

Job description

Slim Chickens in Fayetteville, AR invites a seasoned Vice President – IT Restaurant Systems to set the company's IT strategy for restaurant technology across domestic and international systems.

You will direct the project portfolio, oversee day-to-day support, and manage a multi-location tech infrastructure including POS and Back Office systems, collaborating with executives and franchise partners to drive guest experience and profitability.

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