Restaurant Team Member - Kitchen & Cashier Roles

LV Petroleum; Town of Winneconne (WI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is seeking restaurant team members including cooks and cashiers for our travel center location. Cooks will prepare ingredients, cook dishes, monitor temperatures, maintain a clean kitchen, and follow safety guidelines while collaborating with chefs and staff.

Experience is preferred but not required, with emphasis on food safety, teamwork, and ability to work evenings or weekends. The team enjoys weekly pay, health benefits options, a retirement plan, and opportunities for growth in

Qualifications

• Experience in a kitchen or food prep is preferred but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Prepare ingredients and cook dishes according to recipes and menu specifications.
• Monitor food while cooking to ensure correct temperature and quality.
• Maintain a clean, organized kitchen and follow sanitation guidelines.
• Assist with inventory, stock rotation (FIFO), and restocking supplies.
• Collaborate with front-of-house staff to ensure timely orders.
• Follow established cooking procedures and allergen handling protocols.

Skills

Food preparation

Cooking

Food safety

Inventory management

Teamwork

Allergen handling

Equipment operation

Communication

Tools

Grills

Fryers

Ovens

Stovetops

Job description

LV Petroleum is seeking restaurant team members including cooks and cashiers for our travel center location. Cooks will prepare ingredients, cook dishes, monitor temperatures, maintain a clean kitchen, and follow safety guidelines while collaborating with chefs and staff.

Experience is preferred but not required, with emphasis on food safety, teamwork, and ability to work evenings or weekends. The team enjoys weekly pay, health benefits options, a retirement plan, and opportunities for growth in