Restaurant Team Member – Kitchen & Cashier

LV Petroleum LLC; Coweta (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off (Vacation, Sick & Public

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC operates inside a travel center and is seeking Restaurant Team Members, including cooks and cashiers, to join a fast-paced kitchen and service area. You will help with food preparation, cooking, and guest service while upholding safety and cleanliness standards.

Qualifications emphasize willingness to learn, teamwork, and knowledge of food safety. The role requires flexibility for evenings, weekends, and holidays in a busy kitchen setting.

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications and monitor doneness.
• Cleanliness and Safety: Maintain a clean and organized kitchen and follow health and sanitation guidelines.
• Inventory Management: Assist with restocking kitchen supplies and monitor inventory.
• Team Collaboration: Work with kitchen staff and front-of-house to ensure timely service.
• Adherence to Procedures: Follow established cooking procedures and allergen handling.

Skills

Food preparation

Cooking

Food safety

Teamwork

Communication

Tools

Grills

Fryers

Ovens

Stovetops

Job description

LV Petroleum LLC operates inside a travel center and is seeking Restaurant Team Members, including cooks and cashiers, to join a fast-paced kitchen and service area. You will help with food preparation, cooking, and guest service while upholding safety and cleanliness standards.

Qualifications emphasize willingness to learn, teamwork, and knowledge of food safety. The role requires flexibility for evenings, weekends, and holidays in a busy kitchen setting.