Restaurant Team Member: Fast-Paced, Guest-Focused

Wingstop; Blaine (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Meal discounts

Growth opportunities

Team environment

Job summary

Wingstop is hiring energetic Team Members to join our crew in Minnesota. You’ll help prepare fresh food, assist guests at the counter, and maintain a clean, welcoming restaurant environment.

This fast-paced role emphasizes teamwork, reliable attendance, and a guest-focused approach to service. Responsibilities include taking orders, preparing wings and sides, handling payments, restocking, and supporting opening/closing tasks.

Qualifications

• Positive attitude and strong work ethic required.
• Ability to work effectively in a fast-paced restaurant setting.
• Strong communication and teamwork skills are essential.
• Guest-focused mindset with reliable, dependable performance.
• Multitasking and organizing skills help maintain quality service.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take guest orders accurately in person and over the phone
• Prepare wings, fries, and other menu items according to Wingstop standards
• Sauce, season, package, and present food properly
• Ensure all orders are accurate before serving guests
• Operate kitchen equipment and follow all food safety procedures
• Maintain cleanliness throughout the restaurant
• Handle cash and process credit card transactions accurately
• Restock supplies and assist with opening and closing duties
• Work as part of a team to meet speed and quality standards
• Follow all company policies, safety standards, and uniform guidelines

Skills

Positive attitude

Fast-paced environment

Communication

Teamwork

Dependable

Guest-focused

Multitask

Job description

Wingstop is hiring energetic Team Members to join our crew in Minnesota. You’ll help prepare fresh food, assist guests at the counter, and maintain a clean, welcoming restaurant environment.

This fast-paced role emphasizes teamwork, reliable attendance, and a guest-focused approach to service. Responsibilities include taking orders, preparing wings and sides, handling payments, restocking, and supporting opening/closing tasks.