High-Tempo Kitchen Cook | Guest‑Focused & Quality-Driven

Wingstop; Blaine (MN); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Wingstop in Minnesota is seeking a restaurant cook to prepare high-quality wings and sides while maintaining Wingstop standards. You will manage orders with a friendly attitude, assist with opening/closing, and coordinate cooking times to ensure fast, accurate service.

Applicants should have a High School diploma (preferred) and hospitality experience. Reliability, punctuality, and basic sanitation knowledge are essential for a smooth shift in a busy, team-oriented environment.

Qualifications

• High School diploma preferred.
• Some hospitality experience preferred.
• Maintains regular and predictable attendance.
• Must be 18 years or older.
• Must have reliable transportation.

Responsabilités

• Prepare quality Wingstop food to Wingstop standards.
• Handle guest orders and inquiries in a friendly, professional manner.
• Assist with opening and/or closing the restaurant.
• Accurately count wings, portion sauces, and cook in proper fryers.
• Coordinate cooking times for wings and fries with timers.
• Sauce, season, and package orders as required.
• Keep fryer shortening fresh and follow safety procedures.
• Maintain clean interior and exterior of the restaurant.

Connaissances

Guest service mindset

Team collaboration

Under pressure

Attention to detail

Food safety

Sanitation procedures

Formation

High School diploma preferred

Outils

Fryers & baskets

Description du poste

Wingstop in Minnesota is seeking a restaurant cook to prepare high-quality wings and sides while maintaining Wingstop standards. You will manage orders with a friendly attitude, assist with opening/closing, and coordinate cooking times to ensure fast, accurate service.

Applicants should have a High School diploma (preferred) and hospitality experience. Reliability, punctuality, and basic sanitation knowledge are essential for a smooth shift in a busy, team-oriented environment.