Fast-Paced Food Service Team Member – Growth & Perks

Wingstop

Streator (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Employee meal discounts

Job summary

Wingstop is seeking energetic Team Members to join our crew. You’ll help prepare fresh food, assist guests at the counter, maintain cleanliness, and support the Wingstop experience each shift.

If you thrive in a fast-paced environment and enjoy working with people, we want to meet you. You’ll greet guests, take orders, cook wings and sides, and ensure accuracy and safety standards on every shift.

Qualifications

  • Positive attitude and strong work ethic.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Reliable and dependable.
  • Guest-focused mindset.
  • Ability to multitask and stay organized.
  • Restaurant or customer service experience is a plus, but not required.

Responsibilities

  • Greet guests and provide excellent customer service.
  • Take guest orders in person and over the phone.
  • Prepare wings, fries, and menu items per Wingstop standards.
  • Sauce, season, package, and present food properly.
  • Ensure orders are accurate before serving.
  • Operate kitchen equipment and follow food safety procedures.
  • Maintain restaurant cleanliness.
  • Handle cash and process credit card transactions.
  • Restock supplies and assist with opening/closing duties.
  • Work as part of a team to meet speed and quality standards.
  • Follow company policies and uniforms guidelines.

Skills

Positive attitude
Fast-paced environment
Strong communication
Teamwork
Reliable
Guest-focused
Multitask

Job description

Wingstop is seeking energetic Team Members to join our crew. You’ll help prepare fresh food, assist guests at the counter, maintain cleanliness, and support the Wingstop experience each shift.

If you thrive in a fast-paced environment and enjoy working with people, we want to meet you. You’ll greet guests, take orders, cook wings and sides, and ensure accuracy and safety standards on every shift.

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