Flavor Crew Member — Fast-Paced Kitchen & Guest Service

Wingstop; Coon Rapids (MN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Fast-paced team environment

Employee meal discounts

Job summary

Wingstop is seeking energetic Team Members to join the crew. You’ll help prepare fresh food, assist guests at the counter or kitchen, and maintain cleanliness to deliver the Wingstop experience each shift.

The role emphasizes fast-paced teamwork, guest service, accuracy, and compliance with food safety standards. Ideal candidates show reliability, strong communication, ability to multitask, and a guest-focused mindset.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Reliable and dependable.
• Guest-focused mindset.
• Ability to multitask and stay organized.
• Restaurant or customer service experience is a plus, but not required.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take guest orders accurately in person and over the phone
• Prepare wings, fries, and other menu items according to Wingstop standards
• Sauce, season, package, and present food properly
• Ensure all orders are accurate before serving guests
• Operate kitchen equipment and follow all food safety procedures
• Maintain cleanliness throughout the restaurant
• Handle cash and process credit card transactions accurately
• Restock supplies and assist with opening and closing duties
• Work as part of a team to meet speed and quality standards
• Follow all company policies, safety standards, and uniform guidelines

Skills

Positive attitude

Fast-paced

Communication & teamwork

Reliable & dependable

Guest-focused

Multitasking & organization

Restaurant or customer service exp a +

Job description

Wingstop is seeking energetic Team Members to join the crew. You’ll help prepare fresh food, assist guests at the counter or kitchen, and maintain cleanliness to deliver the Wingstop experience each shift.

The role emphasizes fast-paced teamwork, guest service, accuracy, and compliance with food safety standards. Ideal candidates show reliability, strong communication, ability to multitask, and a guest-focused mindset.