Restaurant Team Member

Panera LLC; Lake Saint Louis (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible scheduling

Free on-shift meals

Medical, dental, vision insurance

401(k) with match

Job summary

Panera LLC is seeking a Restaurant Team Member for its Lake Saint Louis location. This role is integral to hospitality, where you'll welcome guests warmly and deliver high-quality food and service. You will assist in various areas, including Production, Service, and Cashier, ensuring every guest has a great experience.

Ideal candidates will be 16+, possess strong interpersonal skills, and thrive in a fast-paced setting. The role offers flexible scheduling, competitive pay, free meals, and comprehensive benefits.

Qualifications

• Minimum age of 16 and able to stand for extended periods.
• Food service experience preferred but not required.

Responsibilities

• Execute duties in specific areas like Production, Service, or Barista.
• Greet guests with warmth and ensure a high-quality experience.
• Assemble fresh salads, soups, and sandwiches accurately.

Skills

Clear communication

Strong interpersonal skills

Ability to lift 25 lbs

Multitasking

Job description

Overview

Restaurant Team Member – Panera Bread. This role is the heart of hospitality, welcoming guests with warmth, delivering high‑quality food and service, and contributing to the growth of a fast‑moving bakery‑cafe.

Responsibilities

• Execute duties in your specific area (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches accurately and efficiently.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Stay informed about daily priorities, adapt to changes with a positive attitude, and ensure every guest receives the best experience.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety training (Food Handler’s Card, as required by law).
• Enjoy working with food; food service experience preferred but not required.

Equal Opportunity Employer

Disabled/Veterans.