Restaurant Team Member

Panera LLC; Richardson (TX); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

Job summary

Panera LLC is seeking a Restaurant Team Member in Richardson, TX to bring warmth and care to every guest interaction. As part of the bakery-cafe team, you will greet guests, prepare food, and ensure a safe, inviting environment. Ideal candidates will be passionate about providing joy and comfort, with strong communication skills and the ability to thrive in a fast-paced setting.

The position offers competitive pay, meal benefits, and opportunities for career advancement. Join us to create meaningful experiences that keep guests coming back!

Qualifications

• Minimum age requirement of 16+ and able to lift up to 25lbs.
• Stand for extended periods of time.
• Food service experience is preferred but not required.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Maintain a clean, safe, and inviting environment by following food-safety standards.

Skills

Strong interpersonal skills

Ability to multitask

Clear communication

Job description

Role Overview

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You have the special opportunity to connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests in the entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.
• Execute duties for your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age requirement of 16+ and able to lift up to 25lbs.
• Stand for extended periods of time.
• Communicate clearly and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety understanding and practice training (Food Handler’s Card, as required by law).
• Food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans