Restaurant Team Member

Panera LLC; Huntersville (NC); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Job summary

Panera LLC in Huntersville is looking for a Restaurant Team Member who will be the heart of hospitality, connecting with guests and impacting the bakery-cafe’s business. This role involves executing various duties such as greeting guests, preparing food, and maintaining a clean environment.

The ideal candidate has strong interpersonal skills, a passion for service, and the ability to thrive in a fast-paced environment. Benefits include competitive pay, free meals, flexible scheduling, and opportunities for career advancement.

Qualifications

• Minimum age requirement 16+.
• Ability to lift up to 25 lbs. and stand for extended periods.
• Strong interpersonal skills and a love for making people smile.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Execute duties in assigned areas such as Production, Prep, and Cashier.
• Greet each guest with genuine warmth.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment.

Skills

Interpersonal skills

Communication

Multitasking

Job description

Overview

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You will connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Execute duties in assigned areas such as Production, Prep, Service, Cashier,Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.
• Greet each guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities, adapt to changes with a positive attitude, and support team success by completing cleaning and stocking duties and helping set up for the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication and quick comprehension of directions from guests, managers, and team members in a loud environment.
• Strong interpersonal skills and a love for making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment with the ability to multitask.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food; food service experience is preferred but not required.

Equal Opportunity Employer

Disabled/Veterans