Restaurant Team Member

Panera LLC; Midland (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay & eligible for team tips

Free on‑shift meals & unlimited fountain beverages

Flexible, reliable scheduling

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance

401(k) with match available

Career advancement & leadership development opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC is hiring a Restaurant Team Member in Midland, Texas, to provide guests with exceptional service and warm hospitality. Responsibilities include greeting guests, preparing food, and ensuring a clean and inviting atmosphere.

The ideal candidate is reliable, enjoys food service, and thrives in a fast-paced environment. Full-time benefits include paid vacation, medical benefits, and career advancement opportunities.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs and stand for extended periods.
• Strong interpersonal skills and love making people smile.
• Enjoy working with food; food service experience is preferred but not required.

Responsibilities

• Execute duties for your specific area within the bakery‑cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches.
• Maintain a clean, safe, and inviting environment.
• Support team success by completing cleaning and stocking duties.

Skills

Strong interpersonal skills

Ability to lift up to 25 lbs

Food service experience

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Must communicate clearly and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans