Restaurant Team Member

GoEat Concepts; Gonzales (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal each worked shift

Paid time off

Health/dental/vision insurance/401K

5 day training program

Job summary

LIT PIZZA in Gonzales, LA is hiring enthusiastic, hard working team players for part-time shifts. Students welcome! This location has immediate openings for mornings during the week.

Starting pay rate: $9-10/hr + $3-5/hr tips. Benefits available (upon meeting qualifications) including free employee meal, paid time off, health/dental/vision insurance and 401K, and a 5-day training program. Primary responsibilities include: Provide exceptional customer service, ensure food preparation methods,

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation methods, portioning, and presentation meet standards.
• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.
• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.
• Take phone orders.
• Complete transactions on POS when necessary.
• Bus, clean and sanitize tables.
• Take out trash.
• Clean and sanitize work area, equipment, and floors.
• Perform other duties as assigned depending on the needs of the restaurant and company.
• Must be able to move up to 50lbs and work with sharp objects and hot equipment.

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for mornings during the week!

This location’s address:
2520 W Outfitters Dr Ste A, Gonzales, LA 70737

Starting pay rate: $9-10/hr + $3-5/hr tips

Benefits available (upon meeting qualifications)

• free employee meal each worked shift

• paid time off

• health/dental/vision insurance/401K

• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary responsibilities include:

• Provide exceptional customer service.

• Ensure food preparation methods, portioning, and presentation meet standards.

• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.

• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.

• Take phone orders.

• Complete transactions on POS when necessary.

• Bus, clean and sanitize tables.

• Take out trash.

• Clean and sanitize work area, equipment, and floors.

• Perform other duties as assigned depending on the needs of the restaurant and company.

• Must be able to move up to 50lbs and work with sharp objects and hot equipment.