Restaurant Team Member

GoEat Concepts; St. George (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Lit Pizza is hiring line staff for our Baton Rouge location on Corporate Blvd. We offer part-time and full-time shifts with starting pay of $9-$10 per hour plus $4-$5 per hour in tips, and a free meal with every shift.

Responsibilities include ensuring food prep and presentation standards, maintaining cleanliness, delivering friendly service, taking phone orders, and processing POS transactions. There are opportunities for advancement and a flexible schedule.

Qualifications

• Must be able to move products or equipment up to 50 lbs and work with sharp/hot equipment.
• Certification of alcohol server training program required.
• Part-time or full-time availability as advertised.

Responsibilities

• Ensure food preparation, portioning and presentation meet standards.
• Provide exceptional customer service and fulfill customer orders.
• Maintain cleanliness of food lines, dining area, patio and bathrooms.
• Monitor storage and handling for food safety.
• Take phone orders and complete POS transactions.
• Assist opening, closing, and layover checklists.
• Restock items as needed.

Skills

Customer service

Alcohol server training

Job description

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Open Opportunity for a Line Staff at our Corporate Blvd. restaurant in Baton Rouge.

Part-time & Full-time availability

FREE MEAL WITH EVERY SHIFT WORKED!!!

Starting pay: $9-$10/hr plus $4-5hr tips

• Daily Tips and Monthly Profit Sharing
• Health Insurance Options
• Flexible Schedule
• 401K with Matching
• Paid Time Off

Primary Duties:

• Ensures food preparation methods, portioning and presentation meet standards.
• Ensures customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.
• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.
• Provides exceptional customer service.
• Prepares customer orders as requested.
• Prepares the restaurant for success by utilizing opening, closing and layover checklists.
• Restocks necessary items as needed.
• Takes phone orders.
• Completes transactions on POS system when necessary.
• Busses, cleans and sanitizes tables.
• Takes out trash.
• Cleans and sanitizes work area, equipment, and floors.
• Performs other duties as assigned, depending on the needs of the restaurant or company.

Required Skills:

• Must be able to move products or equipment up to 50lbs and work with sharp and/or hot equipment.
• Completion and certification of a state or local government approved alcohol server training program.

Job Type:

Part-time

Pay:

average total pay $11-$13 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience: