Restaurant Team Member

GO Eat Concepts; Baton Rouge (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal each shift

Paid time off

Health/dental/vision insurance/401K

5 day training program

Job summary

Lit Pizza is hiring enthusiastic, hard working team players for part-time roles in Baton Rouge. Evening and weekend shifts are available. Starting pay is $9-10/hr plus $3-5/hr in tips. Benefits include a free meal each shift, paid time off, health/dental/vision insurance, 401K, and a five-day training program.

Lit Pizza is a local, growing, fast casual concept with opportunities for advancement and promotion from within. Apply today to join the team.

Qualifications

• Part-Time candidates welcomed.
• Students welcome to apply.
• Evenings and weekends availability requested.

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation methods, portions, and presentation meet standards.
• Ensure customer satisfaction and orders meet requests.
• Maintain cleanliness of food lines, dining area, patio, and bathrooms.
• Monitor and ensure food safety practices.
• Take phone orders and complete POS transactions.
• Bus and sanitize tables; manage trash and clean work areas.
• Perform other duties as assigned by restaurant needs.
• Must be able to lift up to 50 lbs and handle sharp/hot equipment.

Skills

Customer service

POS systems

Food safety

Teamwork

Tools

POS system

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for evenings and weekends! Starting pay rate: $9-10/hr + $3-5/hr tips Benefits Available (upon Meeting Qualifications)

• free employee meal each worked shift
• paid time off
• health/dental/vision insurance/401K
• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary Responsibilities Include

• Provide exceptional customer service.
• Ensure food preparation methods, portioning, and presentation meet standards.
• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.
• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.
• Take phone orders.
• Complete transactions on POS when necessary.
• Bus, clean and sanitize tables.
• Take out trash.
• Clean and sanitize work area, equipment, and floors.
• Perform other duties as assigned depending on the needs of the restaurant and company.
• Must be able to move up to 50lbs and work with sharp objects and hot equipment.