Restaurant Team Member

GoEat Concepts; Baton Rouge (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal

Paid time off

Health/dental/vision insurance/401K

5 day training program

Job summary

LIT PIZZA in Baton Rouge is hiring enthusiastic, hardworking team players for part-time openings, especially evenings and weekends. Students are welcome to apply. The location at 9770 Bluenonnet Blvd. offers starting pay and benefits for qualified staff.

Responsibilities include customer service, accurate food prep, cleanliness, safety, phone orders, and POS transactions. Training is provided, with opportunities for advancement.

Qualifications

• Part-time availability for evenings and weekends
• Students welcome to apply
• Ability to move up to 50 lbs and work with sharp objects and hot equipment

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation methods meet standards and orders are prepared as requested.
• Maintain cleanliness of food lines, dining area, patio, and restrooms.
• Monitor and ensure food safety practices in handling and storage.
• Take phone orders and complete POS transactions.
• Bus, clean and sanitize tables; take out trash; clean work areas and equipment.
• Perform other duties as assigned.

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for evenings and weekends!

This location's address is 9770 Bluenonnet Blvd., Baton Rouge.

Starting pay rate: $9-10/hr + $3-5/hr tips

Benefits available (upon meeting qualifications)

• free employee meal each worked shift

• paid time off

• health/dental/vision insurance/401K

• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary responsibilities include:

• Provide exceptional customer service.

• Ensure food preparation methods, portioning, and presentation meet standards.

• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.

• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.

• Take phone orders.

• Complete transactions on POS when necessary.

• Bus, clean and sanitize tables.

• Take out trash.

• Clean and sanitize work area, equipment, and floors.

• Perform other duties as assigned depending on the needs of the restaurant and company.

• Must be able to move up to 50lbs and work with sharp objects and hot equipment.