Restaurant Team Member

GoEat Concepts; Brusly (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal

Paid time off

Health/dental/vision/401K

5 day training program

Job summary

Lit Pizza in Brusly, LA is hiring enthusiastic, hard working team players for part-time evening and weekend shifts. Students welcome. Starting pay rate is $9-10/hr plus $3-5/hr in tips, with benefits available upon meeting qualifications.

Benefits include a free employee meal per shift, paid time off, health/dental/vision insurance and a 401K, plus a 5-day training program. The role offers growth opportunities within a fast casual concept with potential for advancement.

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation methods, portioning, and presentation meet standards.
• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.
• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.
• Take phone orders.
• Complete transactions on POS when necessary.
• Bus, clean and sanitize tables.
• Take out trash.
• Clean and sanitize work area, equipment, and floors.
• Perform other duties as assigned depending on the needs of the restaurant and company.
• Must be able to move up to 50lbs and work with sharp objects and hot equipment.

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for evenings and weekends!

Starting pay rate: $9-10/hr + $3-5/hr tips

Benefits available (upon meeting qualifications)

• free employee meal each worked shift

• paid time off

• health/dental/vision insurance/401K

• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary responsibilities include:

• Provide exceptional customer service.

• Ensure food preparation methods, portioning, and presentation meet standards.

• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.

• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.

• Take phone orders.

• Complete transactions on POS when necessary.

• Bus, clean and sanitize tables.

• Take out trash.

• Clean and sanitize work area, equipment, and floors.

• Perform other duties as assigned depending on the needs of the restaurant and company.

• Must be able to move up to 50lbs and work with sharp objects and hot equipment.