Restaurant Team Member

Lit Pizza; New Orleans (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal each shift

Paid time off

Health/dental/vision insurance/401K

5 day training program

Job summary

Lit Pizza in New Orleans is hiring part-time team players for evenings and weekends. Starting pay is $9-10/hr plus $3-5/hr in tips, with benefits available after meeting qualifications. Students are welcome to apply. The role includes customer service, food prep, cleaning, and operating the POS during shifts.

Join a fast casual concept with opportunities for advancement and a 5-day training program. Must be able to handle up to 50 lbs and work with hot equipment.

Qualifications

• Part-Time candidates welcome.
• Students welcome.
• Evenings and weekends shifts available.

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation meets standards.
• Ensure customer satisfaction and order accuracy.
• Maintain cleanliness of food lines, dining areas, and restrooms.
• Follow food safety practices for prep, handling, and storage.
• Take phone orders and complete POS transactions.
• Bus, clean, and sanitize tables and dining areas.
• Move up to 50 lbs and work with sharp objects and hot equipment.

Skills

Customer service

Team player

Hard working

Evenings/weekends availability

Tools

POS system

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for evenings and weekends!

Starting pay rate: $9-10/hr + $3-5/hr tips

Benefits available (upon meeting qualifications)

• free employee meal each worked shift

• paid time off

• health/dental/vision insurance/401K

• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary responsibilities include:

• Provide exceptional customer service.

• Ensure food preparation methods, portioning, and presentation meet standards.

• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.

• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.

• Take phone orders.

• Complete transactions on POS when necessary.

• Bus, clean and sanitize tables.

• Take out trash.

• Clean and sanitize work area, equipment, and floors.

• Perform other duties as assigned depending on the needs of the restaurant and company.

• Must be able to move up to 50lbs and work with sharp objects and hot equipment.