Restaurant Team Member

Lit Pizza; Covington (LA); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Free employee meal

Paid time off

Health/dental/vision insurance

401K

5 day training program

Job summary

Lit Pizza is seeking enthusiastic, hard-working team players for part-time roles at this location. Evening and weekend openings are available, with starting pay of $9-10/hr plus $3-5/hr in tips.

Benefits available (upon meeting qualifications) include a free employee meal each shift, paid time off, health/dental/vision insurance, 401K, and a 5-day training program. Primary duties include delivering excellent customer service, food prep, maintaining cleanliness, taking phone orders, and handling

Responsibilities

• Provide exceptional customer service.
• Ensure food preparation methods, portioning, and presentation meet standards.
• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.
• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.
• Take phone orders.
• Complete transactions on POS when necessary.
• Bus, clean and sanitize tables.
• Take out trash.
• Clean and sanitize work area, equipment, and floors.
• Perform other duties as assigned depending on the needs of the restaurant and company.
• Must be able to move up to 50lbs and work with sharp objects and hot equipment.

Skills

Customer service

Phone orders

POS handling

Food safety

Teamwork

Job description

LIT PIZZA is hiring enthusiastic, hard working team players to join our team ! Part-Time candidates needed! Students Welcome! This location has immediate openings for evenings and weekends!

Starting pay rate: $9-10/hr + $3-5/hr tips

Benefits available (upon meeting qualifications)

• free employee meal each worked shift

• paid time off

• health/dental/vision insurance/401K

• 5 day training program

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement.

Primary responsibilities include:

• Provide exceptional customer service.

• Ensure food preparation methods, portioning, and presentation meet standards.

• Ensure customer satisfaction is achieved and food is prepared as requested by the customer.

• Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms.

• Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met.

• Take phone orders.

• Complete transactions on POS when necessary.

• Bus, clean and sanitize tables.

• Take out trash.

• Clean and sanitize work area, equipment, and floors.

• Perform other duties as assigned depending on the needs of the restaurant and company.

• Must be able to move up to 50lbs and work with sharp objects and hot equipment.