Restaurant Team Manager - Lead Shifts & Develop Talent

panerabread

Portage (IN)

On-site

USD 42,000 - 58,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay bonus
Free meals on shift
Paid vacation, sick time, holidays
Health/dental/vision insurance & life
401(k) with match
Career advancement & leadership dev.
Tuition discounts
Team member assistance program
And more

Job summary

Panera Bread in Portage, IN is seeking a Team Manager to lead bakery-cafe shifts, mentor staff, and uphold Panera's high standards of guest experience. You will drive performance, coach teammates, and contribute to a welcoming culture.

The role requires 1+ year of restaurant management experience, ServSafe certification or the ability to obtain it, and a commitment to teamwork in a fast-paced environment, including nights and weekends.

Qualifications

  • Minimum age 18.
  • 1+ years of restaurant management experience.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).

Responsibilities

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership
Team management
Coaching
Communication
Guest service

Job description

Panera Bread in Portage, IN is seeking a Team Manager to lead bakery-cafe shifts, mentor staff, and uphold Panera's high standards of guest experience. You will drive performance, coach teammates, and contribute to a welcoming culture.

The role requires 1+ year of restaurant management experience, ServSafe certification or the ability to obtain it, and a commitment to teamwork in a fast-paced environment, including nights and weekends.

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