Assistant Manager: Lead & Develop a 5-Star Team

Workstream; New Haven Township (MI); On-site; USD 38,000 - 52,000; Full time

Job summary

Wendy's in Michigan is seeking a restaurant leader to manage daily operations and staff, focusing on staffing, training and scheduling to build a 5-star team. You will identify top talent, help place the right people, and be the face to new hires, ensuring service excellence.

You will coach the team, create a welcoming work environment, drive store sales, and support the GM across people and operations to deliver consistent quality and great customer experiences.

Qualifications

• Minimum of years of experience leading people, preferably in a foodservice environment.

Responsibilities

• Lead and manage daily restaurant operations and staff under the General Manager.
• Provide coaching and development to the team to foster a fun, inviting work environment where staff feel respected and valued.
• Support the GM in all people and operations areas to ensure fresh food is prepared and served to standards.
• Train Shift Managers and Crew Members to perform at their best on every shift.

Skills

People leadership

Staff scheduling

Coaching

Foodservice experience

Education

High school diploma or GED

Job description

Wendy's in Michigan is seeking a restaurant leader to manage daily operations and staff, focusing on staffing, training and scheduling to build a 5-star team. You will identify top talent, help place the right people, and be the face to new hires, ensuring service excellence.

You will coach the team, create a welcoming work environment, drive store sales, and support the GM across people and operations to deliver consistent quality and great customer experiences.