People-First Restaurant Lead: Build a 5-Star Team

Wendy; Troy (MI); On-site; USD 42,000 - 52,000; Full time

Job summary

Wendy's in Troy, MI is seeking a proactive restaurant leader to oversee daily operations under the General Manager. You will focus on staffing, training, and scheduling to build and retain a 5-star team, while coaching crew and shift managers to deliver Wendy's standards.

You will help create a fun, respectful work environment where the team feels valued and motivated to deliver exceptional service and great food, day after day.

Qualifications

• Minimum high school diploma or GED.
• Experience leading people in a fast-paced setting.
• Knowledge of food safety procedures and standards.

Responsibilities

• Lead daily operations and staff with a focus on staffing, training and scheduling.
• Provide coaching and development to the team to create a fun, inviting work environment.
• Support the General Manager in people and operations to maintain Wendy's standards.
• Contribute to increasing store sales and profit goals.
• Act as the face of the restaurant to new hires and crew members.

Skills

Staffing & scheduling

Leadership

Training & development

Customer service

Education

High school diploma or GED

Job description

Wendy's in Troy, MI is seeking a proactive restaurant leader to oversee daily operations under the General Manager. You will focus on staffing, training, and scheduling to build and retain a 5-star team, while coaching crew and shift managers to deliver Wendy's standards.

You will help create a fun, respectful work environment where the team feels valued and motivated to deliver exceptional service and great food, day after day.