Restaurant Team Leader: Lead & Elevate Guest Experience

Harri; Bolingbrook (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Early Wage Access

Health insurance

Dental insurance

Vision insurance

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free meal

Job summary

CAVA is seeking a Team Leader to drive hospitality and operational excellence in our restaurant. You will lead the team, promote a positive work environment, and collaborate with managers to deliver exceptional guest experiences.

Responsibilities include opening/closing the store, coordinating orders, managing inventory, cash handling, and mentoring team members to support growth and performance.

Qualifications

• Experience in fast-paced hospitality or restaurant environment.
• Ability to coach and develop team members.
• Strong understanding of food safety practices and cleanliness standards.
• Experience with opening/closing procedures, ordering, and inventory management.

Responsibilities

• Lead daily restaurant operations and a positive work environment.
• Collaborate with Managers to uphold service standards and guest experience.
• Open and close the restaurant, place food orders, and conduct inventory.
• Handle cash and assist with shift deployment to ensure service excellence.

Skills

Team leadership

Customer service

Food safety

Inventory management

Cash handling

Shift management

Training & coaching

Job description

CAVA is seeking a Team Leader to drive hospitality and operational excellence in our restaurant. You will lead the team, promote a positive work environment, and collaborate with managers to deliver exceptional guest experiences.

Responsibilities include opening/closing the store, coordinating orders, managing inventory, cash handling, and mentoring team members to support growth and performance.