Restaurant Team Leader & Guest Experience Manager

Piccadilly-Restaurant; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Piccadilly-Restaurant is seeking an Assistant Manager to oversee daily restaurant operations and supervise a team across shifts. The role emphasizes guest service, high food safety and quality standards, and leadership in staff development.

The position requires strong people and communication skills, a solid math/financial understanding, and computer literacy to manage schedules, inventory, and records. Previous supervisory experience is preferred.

Qualifications

• High school education required with some restaurant management or supervisory experience.
• Strong people and communication skills.
• Basic understanding of math and financial statements.
• Computer literacy and familiarity with basic software.

Responsibilities

• Manage the restaurant operations and supervise a shift of team members.
• Interview, select and train new team members; maintain personnel files.
• Focus on guest service, food safety, and quality standards.
• Control operating costs including food and labor; review financial statements.
• Schedule, staffing decisions, and inventory management; ensure safety policies.
• Conduct performance appraisals, counseling, and disciplinary actions as needed.
• Maintain POP materials and support local store marketing.

Job description

Piccadilly-Restaurant is seeking an Assistant Manager to oversee daily restaurant operations and supervise a team across shifts. The role emphasizes guest service, high food safety and quality standards, and leadership in staff development.

The position requires strong people and communication skills, a solid math/financial understanding, and computer literacy to manage schedules, inventory, and records. Previous supervisory experience is preferred.