Restaurant Team Leader & Guest Experience Coach

burgerking; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Houston, TX is seeking a restaurant supervisor/manager to lead a fast-paced team, train staff, and uphold top service and safety standards. The role focuses on coaching, scheduling, and achieving daily goals in a busy BK restaurant.

Applicants should have a high school diploma, 1–2 years of supervisory experience, and strong guest service skills. Availability for all shifts is required; benefits and training are provided.

Qualifications

• High school diploma or equivalent required.
• 1–2 years supervisory experience preferred.
• Excellent guest service skills and communication are essential.

Responsibilities

• Develop Servant Leaders and put team first.
• Create memorable guest experiences and ensure service quality.
• Maintain balance between guest/employee experience and financial goals.
• Train new team members and lead effective team huddles.
• Coach and develop shift supervisors for progression.
• Ensure speed of service, cleanliness, and HACCP logs.

Skills

Supervisory leadership

Guest service excellence

Team player

Communication skills

Fast-paced work

Education

High school diploma or equivalent

Job description

Burger King in Houston, TX is seeking a restaurant supervisor/manager to lead a fast-paced team, train staff, and uphold top service and safety standards. The role focuses on coaching, scheduling, and achieving daily goals in a busy BK restaurant.

Applicants should have a high school diploma, 1–2 years of supervisory experience, and strong guest service skills. Availability for all shifts is required; benefits and training are provided.