Restaurant Team Leader - Growth, Service & Coaching

burgerking

Crown Point (IN)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Scholarship Fund Program
Emergency fund
Discount program
Provider cost estimator
Wellness program
Pregnancy planning tool

Job summary

Burger King in Crown Point, Indiana seeks a skilled restaurant supervisor to lead a fast-paced team and ensure top guest service. This role focuses on training, coaching, and creating a welcoming, clean, and efficient dining environment.

Ideal candidates have 1–2 years of supervisory experience, a high school diploma, and strong communication skills to resolve issues and maintain quality. Availability across shifts, including weekends and holidays, is expected.

Qualifications

  • Must have a high school diploma or equivalent.
  • Minimum 1–2 years of supervisory experience.
  • Excellent guest service and communication skills required.
  • Ability to work in a fast-paced environment and resolve issues.

Responsibilities

  • Develop servant leaders by putting people and restaurant first.
  • Create memorable guest experiences that encourage return visits.
  • Balance employee and guest needs with financial goals.
  • Welcome and train new team members for their roles.
  • Lead team huddles and provide coaching to staff.
  • Monitor training, coaching, and performance improvement.
  • Oversee scheduling, onboarding, and shift coverage.
  • Assist with action plans to improve guest metrics and quality standards.

Skills

Guest service
Leadership
Communication
Team building

Education

High school diploma or equivalent

Tools

POS systems

Job description

Burger King in Crown Point, Indiana seeks a skilled restaurant supervisor to lead a fast-paced team and ensure top guest service. This role focuses on training, coaching, and creating a welcoming, clean, and efficient dining environment.

Ideal candidates have 1–2 years of supervisory experience, a high school diploma, and strong communication skills to resolve issues and maintain quality. Availability across shifts, including weekends and holidays, is expected.

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