Restaurant Team Lead: Shift Supervisor

Schlotzsky's; Seward Junction (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Schlotzsky’s corporate location is seeking a Team Leader to support the management team in shift operations, guest service, and achieving financial targets. You will oversee multiple restaurant stations, ensure recipe and prep standards, and enforce safety and cash procedures.

Responsibilities include guiding employees, addressing guest issues, maintaining a positive work environment, and strictly following company policies.

Qualifications

• Must be at least 18 years of age.
• Proficient in procedures for all kitchen and guest service stations.
• Ability to follow company policies and maintain safety standards.

Responsibilities

• Ensure all areas of the restaurant (exterior, drive through, lobby, dining room, restrooms, kitchen, bakery, back dock) are maintained to Brand standard.
• Lead shift management and supervise staff with direction and feedback.
• Maintain cash handling procedures and safeguard cash.
• Monitor food safety and temperatures and proper dating.
• Handle guest issues and communicate with management.

Job description

Schlotzsky’s corporate location is seeking a Team Leader to support the management team in shift operations, guest service, and achieving financial targets. You will oversee multiple restaurant stations, ensure recipe and prep standards, and enforce safety and cash procedures.

Responsibilities include guiding employees, addressing guest issues, maintaining a positive work environment, and strictly following company policies.