Restaurant Team Lead — Inspire & Mentor Front & Back of House

iServ, LLC

Jacksonville (FL)

On-site

USD 23,419 - 24,796

Full time

14 days+

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Benefits offered by this job

Competitive Pay with monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401(k) with employer match
Health/Dental/Vision Insurance with company contribution
Company-paid Life Insurance
Team member food discounts
Ongoing development
Community Service Opportunities

Job summary

iServ, LLC is hiring a Restaurant Team Lead for their Sonny's BBQ team in Jacksonville, Florida. This role involves overseeing daily operations, ensuring top-notch customer service, and supporting staff in a positive work environment. Candidates should possess at least one year of restaurant experience, a valid driver's license, and the ability to work legally in the U.S. The position offers competitive pay and benefits including PTO, insurance, and a 401(k) with employer match.

Qualifications

  • 1 year of restaurant experience.
  • A valid driver’s license and the ability to complete a successful driver insurability check, background check, and drug screen.
  • Legal authorization to work in the United States.
  • Minimum 18 years of age.
  • Ability to successfully enroll and complete required training or certifications within a reasonable amount of time.

Responsibilities

  • Oversee daily operations during shifts and ensure excellent customer service.
  • Lead front- and back-of-the-house staff to ensure great guest experiences.
  • Communicate with management on Team Members' performance.

Skills

Strong operational and training skills
Ability to lead and direct
Excellent customer service

Education

Advanced degree in hospitality or a related field

Job description

iServ, LLC is hiring a Restaurant Team Lead for their Sonny's BBQ team in Jacksonville, Florida. This role involves overseeing daily operations, ensuring top-notch customer service, and supporting staff in a positive work environment. Candidates should possess at least one year of restaurant experience, a valid driver's license, and the ability to work legally in the U.S. The position offers competitive pay and benefits including PTO, insurance, and a 401(k) with employer match.
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