Restaurant Team Lead — Guest Service & Ops, Training

Stonebridge; Morgantown (WV); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Medical benefits

Dental and vision coverage

401(k) matching

PTO

Tuition aid

Travel and lodging perks

Job summary

Stonebridge in Morgantown is hiring a Restaurant Supervisor responsible for overseeing staff performance, ensuring prompt and courteous service, and maintaining operational standards. The role includes engaging with guests, managing daily operations, and training team members to meet brand expectations.

Applicants should have at least 4 years of experience in food and beverage, strong hospitality skills, and proficiency in POS systems and basic computer functions.

Qualifications

• Minimum of 4 years of related food and beverage experience and/or training.
• Ability to read, comprehend, and write simple instructions.
• Proficiency in basic computer and POS system functions.

Responsibilities

• Monitor staff performance to ensure guest satisfaction.
• Engage with guests and implement service recovery.
• Oversee daily operations and provide training.

Skills

Hospitality skills

Technical knowledge of restaurant operations

Communication skills

Basic computer functions

Education

4 years of related food and beverage experience

Tools

POS systems

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

Stonebridge in Morgantown is hiring a Restaurant Supervisor responsible for overseeing staff performance, ensuring prompt and courteous service, and maintaining operational standards. The role includes engaging with guests, managing daily operations, and training team members to meet brand expectations.

Applicants should have at least 4 years of experience in food and beverage, strong hospitality skills, and proficiency in POS systems and basic computer functions.