Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Get past ATS filters
Job summary
A premier restaurant chain is seeking an Assistant Manager to oversee day-to-day operations at the Lompoc location. The ideal candidate will have a minimum of 2-3 years of restaurant management experience and will lead a team dedicated to customer satisfaction while maintaining high standards of service and cleanliness. Responsibilities include staff training, inventory management, and compliance with health standards. Compensation includes an average annual salary between $63,000 and $78,000.
Qualifications
Experience in restaurant management is required.
Serve Safe Food and Serve Safe Alcohol certifications preferred.
Responsibilities
Ensure timely, friendly service in accordance with company guidelines.
Manage inventory levels and quality of product preparations.
Train and develop staff continuously for better performance.
Skills
Team leadership
Problem solving
Stress management
Effective communication
Education
2-3 years restaurant management experience
Job description
A premier restaurant chain is seeking an Assistant Manager to oversee day-to-day operations at the Lompoc location. The ideal candidate will have a minimum of 2-3 years of restaurant management experience and will lead a team dedicated to customer satisfaction while maintaining high standards of service and cleanliness. Responsibilities include staff training, inventory management, and compliance with health standards. Compensation includes an average annual salary between $63,000 and $78,000.