Restaurant Team Lead — Guest Experience & Growth

CAVA - Butler Plaza; Gainesville (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k with company contribution

Paid sick leave

Parental leave

Community service leave

Free meal during shift

Job summary

CAVA in Gainesville, FL is seeking a Team Leader to bring our mission and values to life on the floor. You will lead daily operations, partner with the General Manager, promote a positive work environment, and ensure guests receive outstanding service and quality food.

Open or close the restaurant, manage essential duties like food orders, inventory, and cash handling, and uphold food safety practices. We value generosity, curiosity, agility, positivity, and collective ambition.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food.
• Coach, develop, and support the cross training of Team Members as our business continues to grow.
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed.
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards.
• Model sound decision making and help resolve issues that may arise.
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders.

Job description

CAVA in Gainesville, FL is seeking a Team Leader to bring our mission and values to life on the floor. You will lead daily operations, partner with the General Manager, promote a positive work environment, and ensure guests receive outstanding service and quality food.

Open or close the restaurant, manage essential duties like food orders, inventory, and cash handling, and uphold food safety practices. We value generosity, curiosity, agility, positivity, and collective ambition.