Restaurant Team Lead: Growth, Training & Guest Experience

Harri; Chino Hills (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Early Wage Access

Health Insurance

Dental Insurance

Vision Insurance

Telemedicine

Pet Insurance

401k with CAVA contribution

Paid sick leave

Parental leave

Community service leave

Free meal per shift

Job summary

CAVA in the United States is hiring Team Leaders to bring our hospitality, values, and guest experience to life. You will lead daily operations, partner with General Managers, and mentor Team Members to uphold standards and service.

This role emphasizes training, food safety, inventory, cash handling, and opening/closing duties, with a commitment to a positive work environment and growth opportunities within a growing restaurant group.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Responsibilities

• Lead daily team operations and foster a positive work environment.
• Collaborate with managers to deliver hospitality and quality food.
• Open and close the restaurant, place orders, inventory, and cash handling.
• Uphold food safety standards and cleanliness.
• Support training and development of Team Members.
• Assist deployments to ensure high service levels.

Skills

Team leadership

Customer service

Training

Food safety awareness

Job description

CAVA in the United States is hiring Team Leaders to bring our hospitality, values, and guest experience to life. You will lead daily operations, partner with General Managers, and mentor Team Members to uphold standards and service.

This role emphasizes training, food safety, inventory, cash handling, and opening/closing duties, with a commitment to a positive work environment and growth opportunities within a growing restaurant group.