Restaurant Team Lead — Growth & Perks

Atrium Hospitality; Portland (OR); On-site; USD 64,472,000 - 67,654,000; Full time

Benefits offered by this job

401(k) plan with company match

Health coverage

Paid Time Off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality in Portland, OR is seeking a Restaurant Supervisor for the Portland Embassy Suites, full-time. Lead, train, and schedule restaurant team members to deliver seamless service across every shift, while resolving guest concerns and ensuring safety.

The role requires 2+ years in restaurant service with at least 1 year supervising, with certifications in Food Safety and Alcohol Awareness preferred; physical ability to lift up to 50 lbs and work variable hours.

Qualifications

• 2+ years of restaurant service experience and at least 1 year of supervisory experience.
• Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days).
• Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed.
• Must meet minimum legal age to serve alcohol.
• Flexible availability, including mornings, nights, weekends, and holidays.

Responsibilities

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Skills

Restaurant service

Supervisory experience

Job description

Atrium Hospitality in Portland, OR is seeking a Restaurant Supervisor for the Portland Embassy Suites, full-time. Lead, train, and schedule restaurant team members to deliver seamless service across every shift, while resolving guest concerns and ensuring safety.

The role requires 2+ years in restaurant service with at least 1 year supervising, with certifications in Food Safety and Alcohol Awareness preferred; physical ability to lift up to 50 lbs and work variable hours.