Restaurant Team Lead — Growth & Guest Experience

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee's location in the United States. You will lead and motivate crew, manage daily operations, and ensure quality, safety and cleanliness while driving profitability.

You will interview and hire staff, schedule shifts, train personnel, monitor labor costs, and maintain inventory and records. The role emphasizes hands-on leadership, guest satisfaction, and adherence to company policies, with opportunities for advancement.

Qualifications

• 2 years of management experience required.
• Must be 18 years or older.
• Able to work all shifts and weekends.
• Pass background check and drug screen.

Responsibilities

• Interview and hire qualified staff.
• Schedule sufficient staff to operate the restaurant.
• Manage labor costs to meet company standards.
• Train and develop crew under supervision.
• Maintain reports and records per company standards.
• Control inventory to meet food cost variance.
• Ensure cash handling procedures and quality standards.

Skills

Leadership

Communication

Conflict resolution

Customer service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee's location in the United States. You will lead and motivate crew, manage daily operations, and ensure quality, safety and cleanliness while driving profitability.

You will interview and hire staff, schedule shifts, train personnel, monitor labor costs, and maintain inventory and records. The role emphasizes hands-on leadership, guest satisfaction, and adherence to company policies, with opportunities for advancement.