Restaurant Support Manager Guest Experience Leader

OREGANO

Cave Creek (AZ)

On-site

USD 52,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Health & Wellness
Life Insurance
Disability Insurance
401k with Company Match
Paid Time Off
Incentive Program
Cool Cats Cards

Job summary

Oregano’s Pizza Bistro is hiring a Support Manager to lead daily restaurant operations, staffing, and guest experience. You’ll coach teams, ensure service standards, and maintain food safety and recipe compliance in a fast-paced setting.

We offer a comprehensive benefits package, including health, life and disability insurance, a 401k with company match after 1 year, generous PTO, an incentive program, and a fun perks program with exclusive access to our food.

Qualifications

  • Previous high-volume restaurant management experience.
  • Familiarity with Windows/Office.
  • Proficient with POS systems: Aloha, OLO, Compeat Radar.
  • Available to work 55-hour weeks, weekends and holidays.
  • Valid Driver’s License and food safety/alcohol certifications.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Must pass background check (credit, driving, and criminal).

Responsibilities

  • Lead floor staffing and daily pre-shift meetings.
  • Coach and develop staff; participate in hiring.
  • Ensure recipe compliance and food safety.
  • Resolve guest concerns and maintain guest satisfaction.
  • Manage administrative tasks (shift notes, HACCP logs, staff reviews).

Skills

Leadership
Restaurant mgmt experience
Tech Savvy

Tools

Aloha POS
OLO POS
Compeat Radar

Job description

Oregano’s Pizza Bistro is hiring a Support Manager to lead daily restaurant operations, staffing, and guest experience. You’ll coach teams, ensure service standards, and maintain food safety and recipe compliance in a fast-paced setting.

We offer a comprehensive benefits package, including health, life and disability insurance, a 401k with company match after 1 year, generous PTO, an incentive program, and a fun perks program with exclusive access to our food.

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