Restaurant Supervisor & Team Lead — Elevate Service

Dreamscape Hospitality; Ontario (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Dreamscape Hospitality is seeking a Restaurant Supervisor to lead our dining team and ensure smooth operation, delivering exceptional service and maintaining high standards.

You will oversee daily operations, supervise staff scheduling, ensure guest satisfaction, manage inventory, uphold health and safety standards, and contribute to sales strategies while supporting professional development.

Qualifications

• Experience in restaurant management or supervision within hospitality.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work efficiently under pressure and handle multiple tasks.
• Knowledge of food safety regulations and sanitation standards.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies.
• Supervise and coordinate staff activities, including scheduling, training, and performance management.
• Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly.
• Monitor inventory levels and manage stock orders to maintain optimal supplies.
• Enforce health, safety, and sanitation standards in compliance with regulatory requirements.
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience.
• Maintain cleanliness and organization of the restaurant at all times.
• Assist in hiring, onboarding, and training new team members.

Skills

Restaurant management

Leadership

Communication

Pressure handling

Food safety knowledge

Education

High school diploma or equivalent

Job description

Dreamscape Hospitality is seeking a Restaurant Supervisor to lead our dining team and ensure smooth operation, delivering exceptional service and maintaining high standards.

You will oversee daily operations, supervise staff scheduling, ensure guest satisfaction, manage inventory, uphold health and safety standards, and contribute to sales strategies while supporting professional development.