Restaurant Supervisor

Delta Hotels Ontario Airport; Ontario (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Training programs

Job summary

Delta Hotels Ontario Airport is seeking a Restaurant Supervisor to lead our dining team and ensure smooth daily operations with exceptional service.

You will manage staff, uphold health and safety standards, and drive guest satisfaction while maintaining a welcoming atmosphere. Evening, weekend, and holiday availability may be required to support peak periods.

Qualifications

• Experience in restaurant management or supervisory roles within hospitality.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and sanitation standards.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service and adherence to policies.
• Supervise and coordinate staff activities, including scheduling, training, and performance management.
• Ensure a welcoming, professional environment and address guest concerns promptly.
• Monitor inventory and manage stock orders to maintain optimal supplies.
• Enforce health, safety, and sanitation standards per regulatory requirements.
• Collaborate with management to develop strategies for increasing sales and guest satisfaction.
• Maintain cleanliness and organization of the restaurant at all times.
• Assist in hiring, onboarding, and training new team members.

Skills

Leadership

Staff management

Communication

Customer service

Food safety knowledge

Flexibility

High school diploma

Education

High school diploma or equivalent

Hospitality certifications (preferred)

Tools

Inventory management software

Job description

Description

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies
• Supervise and coordinate staff activities, including scheduling, training, and performance management
• Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly
• Monitor inventory levels and manage stock orders to maintain optimal supplies
• Enforce health, safety, and sanitation standards in compliance with regulatory requirements
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience
• Maintain cleanliness and organization of the restaurant at all times
• Assist in hiring, onboarding, and training new team members

Skills and Qualifications:

• Proven experience in restaurant management or supervisory roles within the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Knowledge of food safety regulations and sanitation standards
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality or management certifications are a plus

Join our vibrant team and be part of a company that values growth, teamwork, and delivering memorable dining experiences. We offer competitive compensation, opportunities for advancement, and a supportive work environment committed to your professional development.