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White Lodging is expanding with The 1933 Society Speakeasy, a new F&B concept, and seeks a Supervisor to guide daily operations and guest service. Lead a hands-on team, uphold brand standards, and optimize service flow in a fast-paced environment.
You will develop leadership skills, enhance service execution, and foster a collaborative culture across shift teams to deliver outstanding experiences.
Ready to take the next step in your hospitality career? Join the team at The 1933 Society Speakeasy as a Supervisor and be part of a brand-new, exciting food & beverage concept! This is a great opportunity for someone looking to grow their leadership skills, gain valuable F&B experience, and build a career in hospitality. Pay: $18–$20/hour.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Restaurant Supervisor, you will help lead daily operations to deliver outstanding guest experiences, ensure smooth service execution, and foster an engaging and motivated team environment.
Other information:
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.