People-First Assistant Manager | Fast-Paced Restaurant Leader

Dhanani Group Inc; Humble (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning

Job summary

Dhanani Group Inc. in Humble, TX is seeking a capable Restaurant Supervisor to lead a Burger King team. You will oversee daily operations, ensure guest satisfaction, manage schedules, and coach staff to meet service and quality standards.

Responsibilities include staff training, cost control, maintaining HACCP logs, and collaborating with the General Manager to drive sales and labor efficiency. The role requires 1–2 years of supervisory experience and a commitment to excellent guest service.

Qualifications

• Must have 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers service guests won’t forget.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds the capability of shift supervisors.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Maintains product quality and operations standards.
• Reviews sales and scheduling to meet QSC goals.
• Manages daily numbers, cash handling and HACCP logs.
• Reviews inventory and cost controls.

Skills

Guest service

Leadership

Communication

Team coordination

Education

High school diploma

Job description

Dhanani Group Inc. in Humble, TX is seeking a capable Restaurant Supervisor to lead a Burger King team. You will oversee daily operations, ensure guest satisfaction, manage schedules, and coach staff to meet service and quality standards.

Responsibilities include staff training, cost control, maintaining HACCP logs, and collaborating with the General Manager to drive sales and labor efficiency. The role requires 1–2 years of supervisory experience and a commitment to excellent guest service.