Restaurant Leader: Assistant Manager

burgerking; Humble (TX); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Humble, TX is hiring for a Restaurant Supervisor to lead front-line teams and ensure exceptional guest experiences. This role focuses on servant leadership, coachable teams, and maintaining high standards of service and cleanliness.

Ideal candidates will have 1–2 years of supervisory experience, strong guest service skills, and the ability to thrive in a fast-paced environment while meeting financial goals.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1–2 years supervisory experience.
• Excellent guest service skills.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated and resolve conflicts.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences for guests.
• Maintain balance between guest/employee experience and financial goals.
• Welcomes new team members and provides training.
• Lead team huddles and coach team members.
• Ensure ongoing training and coaching.
• Build shift supervisor capability for the next level.
• Monitor speed of service to meet guest expectations.
• Ensure restaurant is welcoming and clean.
• Ensure product quality and operations standards are met.
• Review sales and scheduling to meet QSC goals.
• Manage cash handling, HACCP logs, and inventory orders.

Skills

Leadership

Guest service

Education

High school diploma or equivalent

Job description

Burger King in Humble, TX is hiring for a Restaurant Supervisor to lead front-line teams and ensure exceptional guest experiences. This role focuses on servant leadership, coachable teams, and maintaining high standards of service and cleanliness.

Ideal candidates will have 1–2 years of supervisory experience, strong guest service skills, and the ability to thrive in a fast-paced environment while meeting financial goals.