Restaurant Supervisor: Lead with Flexible Schedule & Growth

BATTERS N BRUNCH LLC

Humble (TX)

On-site

USD 42,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Bonus based on performance
Company parties
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Paid time off
Parental leave
Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Ongoing training

Job summary

BATTERS N BRUNCH LLC is seeking a professional Supervisor to lead a restaurant team, motivate staff, and ensure high-quality service. You will focus on training, quality control, and efficient workflow, with daily scheduling and labor management as core duties.

The role emphasizes strong leadership, guest satisfaction, and adherence to company standards while coordinating with management to deliver consistent dining experiences.

Qualifications

  • Prior experience as a restaurant supervisor or similar role is preferred.
  • Experience providing custom or maintenance services for companies or organizations is preferred.
  • Strong leadership, organizational skills, and teamwork are essential.

Responsibilities

  • Create and update daily staff schedules.
  • Hire and train all floor staff.
  • Ensure cleaning standards are consistently met.
  • Provide customer service as needed per company standards.
  • Help maintain guest service, cleaning, and housekeeping as required.
  • Organize and maintain stock of supplies and laundry.
  • Report issues to the designated department or management.

Skills

Leadership
Staff training
Scheduling
Customer service
Communication
Teamwork

Job description

BATTERS N BRUNCH LLC is seeking a professional Supervisor to lead a restaurant team, motivate staff, and ensure high-quality service. You will focus on training, quality control, and efficient workflow, with daily scheduling and labor management as core duties.

The role emphasizes strong leadership, guest satisfaction, and adherence to company standards while coordinating with management to deliver consistent dining experiences.

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