Restaurant Supervisor Lead: Train, Inspire, Deliver Service

Red Lobster; Philadelphia (Philadelphia County); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor in Philadelphia to support the management team and fill hourly schedule roles. You will guide team members to ensure our seafood is prepared perfectly and served hot and fast, while maintaining good guest satisfaction and a great business. The role emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. We offer training to help new Supervisors succeed and a path to a great career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Direct and assist team members to ensure quality service.
• Help manage restaurant operations and schedule coverage to keep hours 11 a.m. – 11 p.m.

Skills

Leadership

Team supervision

Education

Bachelor’s degree (preferred)

Job description

Red Lobster is seeking a Certified Restaurant Supervisor in Philadelphia to support the management team and fill hourly schedule roles. You will guide team members to ensure our seafood is prepared perfectly and served hot and fast, while maintaining good guest satisfaction and a great business. The role emphasizes work-life balance with hours from 11 a.m.

to 11 p.m. We offer training to help new Supervisors succeed and a path to a great career in restaurant leadership.